Głuchowski, A.; Crofton, E.; Baby, L.M.; O’Sullivan, M.G.; Kerry, J.P.; Hamill, R.M.
Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers. Appl. Sci. 2023, 13, 11373.
https://doi.org/10.3390/app132011373
AMA Style
Głuchowski A, Crofton E, Baby LM, O’Sullivan MG, Kerry JP, Hamill RM.
Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers. Applied Sciences. 2023; 13(20):11373.
https://doi.org/10.3390/app132011373
Chicago/Turabian Style
Głuchowski, Artur, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry, and Ruth M. Hamill.
2023. "Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers" Applied Sciences 13, no. 20: 11373.
https://doi.org/10.3390/app132011373
APA Style
Głuchowski, A., Crofton, E., Baby, L. M., O’Sullivan, M. G., Kerry, J. P., & Hamill, R. M.
(2023). Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers. Applied Sciences, 13(20), 11373.
https://doi.org/10.3390/app132011373