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Denkova Z, Goranov B, Blazheva D, Tomova T, Teneva D, Denkova-Kostova R, Slavchev A, Pagán R, Degraeve P, Kostov G. Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse. Applied Sciences. 2023; 13(20):11281. https://doi.org/10.3390/app132011281

Denkova, Zapryana, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, and Georgi Kostov. 2023. "Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse" Applied Sciences 13, no. 20: 11281. https://doi.org/10.3390/app132011281

Denkova, Z., Goranov, B., Blazheva, D., Tomova, T., Teneva, D., Denkova-Kostova, R., Slavchev, A., Pagán, R., Degraeve, P., & Kostov, G. (2023). Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse. Applied Sciences, 13(20), 11281. https://doi.org/10.3390/app132011281