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Journal: Appl. Sci., 2023
Volume: 13
Number: 694

Article: Sensory Profile, Consumers’ Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre
Authors: by Sylwia Żakowska-Biemans and Eliza Kostyra
Link: https://www.mdpi.com/2076-3417/13/2/694

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