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Journal: Appl. Sci., 2023
Volume: 13
Number: 1193
Article:
Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens
Authors:
by
Filipa Vinagre M. Silva and Evelyn
Link:
https://www.mdpi.com/2076-3417/13/2/1193
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