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        Journal: Appl. Sci., 2023
        Volume: 13 
                	Number: 1193 
                
        
        Article:
        Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens 
        Authors: 
       	by
                    Filipa Vinagre M. Silva and Evelyn        
        Link:
        https://www.mdpi.com/2076-3417/13/2/1193
        
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