Costa, C.; Campos, J.; Gouvinhas, I.; Pinto, A.R.; Saavedra, M.J.; Novo Barros, A.
Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties. Appl. Sci. 2023, 13, 10020.
https://doi.org/10.3390/app131810020
AMA Style
Costa C, Campos J, Gouvinhas I, Pinto AR, Saavedra MJ, Novo Barros A.
Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties. Applied Sciences. 2023; 13(18):10020.
https://doi.org/10.3390/app131810020
Chicago/Turabian Style
Costa, Cátia, Joana Campos, Irene Gouvinhas, Ana Rita Pinto, Maria José Saavedra, and Ana Novo Barros.
2023. "Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties" Applied Sciences 13, no. 18: 10020.
https://doi.org/10.3390/app131810020
APA Style
Costa, C., Campos, J., Gouvinhas, I., Pinto, A. R., Saavedra, M. J., & Novo Barros, A.
(2023). Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties. Applied Sciences, 13(18), 10020.
https://doi.org/10.3390/app131810020
