Kozłowicz, K.; Krajewska, M.; Nazarewicz, S.; Gładyszewski, G.; Chocyk, D.; Świeca, M.; Dziki, D.; Kobus, Z.; Parafiniuk, S.; Przywara, A.;
et al. Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream. Appl. Sci. 2023, 13, 9816.
https://doi.org/10.3390/app13179816
AMA Style
Kozłowicz K, Krajewska M, Nazarewicz S, Gładyszewski G, Chocyk D, Świeca M, Dziki D, Kobus Z, Parafiniuk S, Przywara A,
et al. Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream. Applied Sciences. 2023; 13(17):9816.
https://doi.org/10.3390/app13179816
Chicago/Turabian Style
Kozłowicz, Katarzyna, Marta Krajewska, Sybilla Nazarewicz, Grzegorz Gładyszewski, Dariusz Chocyk, Michał Świeca, Dariusz Dziki, Zbigniew Kobus, Stanisław Parafiniuk, Artur Przywara,
and et al. 2023. "Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream" Applied Sciences 13, no. 17: 9816.
https://doi.org/10.3390/app13179816
APA Style
Kozłowicz, K., Krajewska, M., Nazarewicz, S., Gładyszewski, G., Chocyk, D., Świeca, M., Dziki, D., Kobus, Z., Parafiniuk, S., Przywara, A., & Kachel, M.
(2023). Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream. Applied Sciences, 13(17), 9816.
https://doi.org/10.3390/app13179816
