Radovanović Vukajlović, T.; Philipp, C.; Eder, P.; Šala, M.; Šelih, V.S.; Vanzo, A.; Šuklje, K.; Lisjak, K.; Sternad Lemut, M.; Eder, R.;
et al. New Insight on the Formation of 2-Aminoacetophenone in White Wines. Appl. Sci. 2023, 13, 8472.
https://doi.org/10.3390/app13148472
AMA Style
Radovanović Vukajlović T, Philipp C, Eder P, Šala M, Šelih VS, Vanzo A, Šuklje K, Lisjak K, Sternad Lemut M, Eder R,
et al. New Insight on the Formation of 2-Aminoacetophenone in White Wines. Applied Sciences. 2023; 13(14):8472.
https://doi.org/10.3390/app13148472
Chicago/Turabian Style
Radovanović Vukajlović, Tatjana, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder,
and et al. 2023. "New Insight on the Formation of 2-Aminoacetophenone in White Wines" Applied Sciences 13, no. 14: 8472.
https://doi.org/10.3390/app13148472
APA Style
Radovanović Vukajlović, T., Philipp, C., Eder, P., Šala, M., Šelih, V. S., Vanzo, A., Šuklje, K., Lisjak, K., Sternad Lemut, M., Eder, R., & Antalick, G.
(2023). New Insight on the Formation of 2-Aminoacetophenone in White Wines. Applied Sciences, 13(14), 8472.
https://doi.org/10.3390/app13148472