Inácio, R.S.; RodrÃguez-Alcalá, L.M.; Pimentel, L.L.; Saraiva, J.A.; Gomes, A.M.P.
Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage. Appl. Sci. 2023, 13, 5927.
https://doi.org/10.3390/app13105927
AMA Style
Inácio RS, RodrÃguez-Alcalá LM, Pimentel LL, Saraiva JA, Gomes AMP.
Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage. Applied Sciences. 2023; 13(10):5927.
https://doi.org/10.3390/app13105927
Chicago/Turabian Style
Inácio, Rita S., LuÃs M. RodrÃguez-Alcalá, LÃgia L. Pimentel, Jorge A. Saraiva, and Ana M. P. Gomes.
2023. "Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage" Applied Sciences 13, no. 10: 5927.
https://doi.org/10.3390/app13105927
APA Style
Inácio, R. S., RodrÃguez-Alcalá, L. M., Pimentel, L. L., Saraiva, J. A., & Gomes, A. M. P.
(2023). Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage. Applied Sciences, 13(10), 5927.
https://doi.org/10.3390/app13105927