Starek-Wójcicka, A.; Sagan, A.; Terebun, P.; Kwiatkowski, M.; Osmólska, E.; Krajewska, M.; Grządka, E.; Matsuyama, N.; Hayashi, N.; Pawlat, J.
Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment. Appl. Sci. 2023, 13, 578.
https://doi.org/10.3390/app13010578
AMA Style
Starek-Wójcicka A, Sagan A, Terebun P, Kwiatkowski M, Osmólska E, Krajewska M, Grządka E, Matsuyama N, Hayashi N, Pawlat J.
Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment. Applied Sciences. 2023; 13(1):578.
https://doi.org/10.3390/app13010578
Chicago/Turabian Style
Starek-Wójcicka, Agnieszka, Agnieszka Sagan, Piotr Terebun, Michał Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elżbieta Grządka, Narumol Matsuyama, Nobuya Hayashi, and Joanna Pawlat.
2023. "Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment" Applied Sciences 13, no. 1: 578.
https://doi.org/10.3390/app13010578
APA Style
Starek-Wójcicka, A., Sagan, A., Terebun, P., Kwiatkowski, M., Osmólska, E., Krajewska, M., Grządka, E., Matsuyama, N., Hayashi, N., & Pawlat, J.
(2023). Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment. Applied Sciences, 13(1), 578.
https://doi.org/10.3390/app13010578