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Journal: Appl. Sci., 2023
Volume: 13
Number: 112
Article:
Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”
Authors:
by
Małgorzata Karwowska, Jose M. Lorenzo and Igor Tomasevic
Link:
https://www.mdpi.com/2076-3417/13/1/112
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