Kordowska-Wiater, M.; Pytka, M.; Stój, A.; Kubik-Komar, A.; Wyrostek, J.; Waśko, A.
A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties. Appl. Sci. 2022, 12, 4373.
https://doi.org/10.3390/app12094373
AMA Style
Kordowska-Wiater M, Pytka M, Stój A, Kubik-Komar A, Wyrostek J, Waśko A.
A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties. Applied Sciences. 2022; 12(9):4373.
https://doi.org/10.3390/app12094373
Chicago/Turabian Style
Kordowska-Wiater, Monika, Monika Pytka, Anna Stój, Agnieszka Kubik-Komar, Jakub Wyrostek, and Adam Waśko.
2022. "A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties" Applied Sciences 12, no. 9: 4373.
https://doi.org/10.3390/app12094373
APA Style
Kordowska-Wiater, M., Pytka, M., Stój, A., Kubik-Komar, A., Wyrostek, J., & Waśko, A.
(2022). A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties. Applied Sciences, 12(9), 4373.
https://doi.org/10.3390/app12094373