Order Article Reprints
Journal: Appl. Sci., 2022
Volume: 12
Number: 4344
Article:
The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality
Authors:
by
Andreea Voinea, Silviu-Gabriel Stroe, Sorina Ropciuc, Adriana Dabija and Georgiana Gabriela Codină
Link:
https://www.mdpi.com/2076-3417/12/9/4344
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.