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Journal: Appl. Sci., 2022
Volume: 12
Number: 2189
2189
Article: Vegetarian “Sausages” with the Addition of Grape Flour
Authors: by Bohuslava Tremlova, Lenka Havlova, Patrik Benes, Johana Zemancova, Hana Buchtova, Karolina Tesikova, Simona Dordevic and Dani Dordevic
Link: https://www.mdpi.com/2076-3417/12/4/2189

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