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Journal: Appl. Sci., 2022
Volume: 12
Number: 1786

Article: Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
Authors: by Soo-yeon Park, Min Ju Park and Ji Yeon Kim
Link: https://www.mdpi.com/2076-3417/12/4/1786

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