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Assessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in São Paulo, Brazil
 
 

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Journal: Appl. Sci., 2022
Volume: 12
Number: 1019

Article: Staphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes
Authors: by Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, Maria Jose Grande Burgos, Antonio Gálvez and Bernadette Dora Gombossy de Melo Franco
Link: https://www.mdpi.com/2076-3417/12/3/1019

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