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Journal: Appl. Sci., 2022
Volume: 12
Number: 12890
Article:
Evaluation of the Effect of Sage (Salvia officinalis L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separated Meat
Authors:
by
Aneta Cegiełka, Marta Chmiel, Elżbieta Hać-Szymańczuk and Dorota Pietrzak
Link:
https://www.mdpi.com/2076-3417/12/24/12890
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