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Journal: Appl. Sci., 2022
Volume: 12
Number: 11774
Article:
Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review
Authors:
by
Rui Meneses and Paula Teixeira
Link:
https://www.mdpi.com/2076-3417/12/22/11774
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