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Journal: Appl. Sci., 2022
Volume: 12
Number: 11774

Article: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review
Authors: by Rui Meneses and Paula Teixeira
Link: https://www.mdpi.com/2076-3417/12/22/11774

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