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Journal: Applied SciencesVolume: 12Number: 11503
Article: Effect of Different Dried Vegetable Powders on Physicochemical, Organoleptic, and Antioxidative Properties of Fat-Free Dairy Desserts
- Authors:
- Katarzyna Kusio1,2,
- Jagoda O. Szafrańska2 and
- Wojciech Radzki3
- et al.
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