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Journal: Appl. Sci., 2022
Volume: 12
Number: 11471
11471
Article: Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides
Authors: by Gabriel Vasilakis, Dimitris Karayannis, Theofilos Massouras, Ioannis Politis and Seraphim Papanikolaou
Link: https://www.mdpi.com/2076-3417/12/22/11471

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