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Journal: Appl. Sci., 2022
Volume: 12
Number: 11067
Article:
Application of Oyster Mushroom Cultivation Residue as an Upcycled Ingredient for Developing Bread
Authors:
by
Hanieh Moshtaghian, Mohsen Parchami, Kamran Rousta and Patrik R. Lennartsson
Link:
https://www.mdpi.com/2076-3417/12/21/11067
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