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Journal: Appl. Sci., 2022
Volume: 12
Number: 10888
10888
Article: Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread
Authors: by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Przemysław Łukasz Kowalczewski and Miroslava Kačániová
Link: https://www.mdpi.com/2076-3417/12/21/10888

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