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Journal: Appl. Sci., 2022
Volume: 12
Number: 10641
Article:
The Effect of Turmeric Rhizome on the Inhibition of Lipid Oxidation and the Quality of Vacuum-Packed Pork Meatloaf
Authors:
by
Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Manuel Simões and Magdalena A. Olszewska
Link:
https://www.mdpi.com/2076-3417/12/20/10641
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