Ciurzyńska, A.; Janowicz, M.; Karwacka, M.; Galus, S.; Kowalska, J.; Gańko, K.
The Effect of Hybrid Drying Methods on the Quality of Dried Carrot. Appl. Sci. 2022, 12, 10588.
https://doi.org/10.3390/app122010588
AMA Style
Ciurzyńska A, Janowicz M, Karwacka M, Galus S, Kowalska J, Gańko K.
The Effect of Hybrid Drying Methods on the Quality of Dried Carrot. Applied Sciences. 2022; 12(20):10588.
https://doi.org/10.3390/app122010588
Chicago/Turabian Style
Ciurzyńska, Agnieszka, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska, and Klaudia Gańko.
2022. "The Effect of Hybrid Drying Methods on the Quality of Dried Carrot" Applied Sciences 12, no. 20: 10588.
https://doi.org/10.3390/app122010588
APA Style
Ciurzyńska, A., Janowicz, M., Karwacka, M., Galus, S., Kowalska, J., & Gańko, K.
(2022). The Effect of Hybrid Drying Methods on the Quality of Dried Carrot. Applied Sciences, 12(20), 10588.
https://doi.org/10.3390/app122010588