Tița, M.A.; Constantinescu, M.A.; Tița, O.; Mathe, E.; Tamošaitienė, L.; Bradauskienė, V.
Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation. Appl. Sci. 2022, 12, 790.
https://doi.org/10.3390/app12020790
AMA Style
Tița MA, Constantinescu MA, Tița O, Mathe E, Tamošaitienė L, Bradauskienė V.
Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation. Applied Sciences. 2022; 12(2):790.
https://doi.org/10.3390/app12020790
Chicago/Turabian Style
Tița, Mihaela Adriana, Maria Adelina Constantinescu, Ovidiu Tița, Endre Mathe, Loreta Tamošaitienė, and Vijolė Bradauskienė.
2022. "Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation" Applied Sciences 12, no. 2: 790.
https://doi.org/10.3390/app12020790
APA Style
Tița, M. A., Constantinescu, M. A., Tița, O., Mathe, E., Tamošaitienė, L., & Bradauskienė, V.
(2022). Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation. Applied Sciences, 12(2), 790.
https://doi.org/10.3390/app12020790