Rodríguez-Varillas, S.; Fontanil, T.; Obaya, Á.J.; Fernández-González, A.; Murru, C.; Badía-Laíño, R.
Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum). Appl. Sci. 2022, 12, 773.
https://doi.org/10.3390/app12020773
AMA Style
Rodríguez-Varillas S, Fontanil T, Obaya ÁJ, Fernández-González A, Murru C, Badía-Laíño R.
Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum). Applied Sciences. 2022; 12(2):773.
https://doi.org/10.3390/app12020773
Chicago/Turabian Style
Rodríguez-Varillas, Sandra, Tania Fontanil, Álvaro J. Obaya, Alfonso Fernández-González, Clarissa Murru, and Rosana Badía-Laíño.
2022. "Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)" Applied Sciences 12, no. 2: 773.
https://doi.org/10.3390/app12020773
APA Style
Rodríguez-Varillas, S., Fontanil, T., Obaya, Á. J., Fernández-González, A., Murru, C., & Badía-Laíño, R.
(2022). Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum). Applied Sciences, 12(2), 773.
https://doi.org/10.3390/app12020773