Pietrzak, D.; Zwolan, A.; Chmiel, M.; Adamczak, L.; Cegiełka, A.; Hać-Szymańczuk, E.; Ostrowska-Ligęza, E.; Florowski, T.; Oszmiański, J.
The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage. Appl. Sci. 2022, 12, 9612.
https://doi.org/10.3390/app12199612
AMA Style
Pietrzak D, Zwolan A, Chmiel M, Adamczak L, Cegiełka A, Hać-Szymańczuk E, Ostrowska-Ligęza E, Florowski T, Oszmiański J.
The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage. Applied Sciences. 2022; 12(19):9612.
https://doi.org/10.3390/app12199612
Chicago/Turabian Style
Pietrzak, Dorota, Adam Zwolan, Marta Chmiel, Lech Adamczak, Aneta Cegiełka, Elżbieta Hać-Szymańczuk, Ewa Ostrowska-Ligęza, Tomasz Florowski, and Jan Oszmiański.
2022. "The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage" Applied Sciences 12, no. 19: 9612.
https://doi.org/10.3390/app12199612
APA Style
Pietrzak, D., Zwolan, A., Chmiel, M., Adamczak, L., Cegiełka, A., Hać-Szymańczuk, E., Ostrowska-Ligęza, E., Florowski, T., & Oszmiański, J.
(2022). The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage. Applied Sciences, 12(19), 9612.
https://doi.org/10.3390/app12199612
