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Journal: Appl. Sci., 2022
Volume: 12
Number: 10055

Article: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
Authors: by Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira Alves, Nádia Santos and Sara Canas
Link: https://www.mdpi.com/2076-3417/12/19/10055

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