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Journal: Appl. Sci., 2022
Volume: 12
Number: 10043
Article:
Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour
Authors:
by
Ladie Anne Conde, Biniam Kebede, Sze Ying Leong and Indrawati Oey
Link:
https://www.mdpi.com/2076-3417/12/19/10043
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