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Journal: Appl. Sci., 2022
Volume: 12
Number: 9283
Article:
Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures
Authors:
by
Eugenia Papadaki and Ioannis G. Roussis
Link:
https://www.mdpi.com/2076-3417/12/18/9283
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