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Journal: Appl. Sci., 2022
Volume: 12
Number: 9283

Article: Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures
Authors: by Eugenia Papadaki and Ioannis G. Roussis
Link: https://www.mdpi.com/2076-3417/12/18/9283

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