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Journal: Appl. Sci., 2022
Volume: 12
Number: 9223

Article: Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”
Authors: by Noemi Proietti, Luisa Mannina and Anatoly P. Sobolev
Link: https://www.mdpi.com/2076-3417/12/18/9223

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