Article Versions Notes

Nazarewicz S, Kozłowicz K, Kobus Z, Gładyszewska B, Matwijczuk A, Ślusarczyk L, Skrzypek T, Sujka M, Kozłowicz N. The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds. Applied Sciences. 2022; 12(18):9165. https://doi.org/10.3390/app12189165

Nazarewicz, Sybilla, Katarzyna Kozłowicz, Zbigniew Kobus, Bożena Gładyszewska, Arkadiusz Matwijczuk, Lidia Ślusarczyk, Tomasz Skrzypek, Monika Sujka, and Natalia Kozłowicz. 2022. "The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds" Applied Sciences 12, no. 18: 9165. https://doi.org/10.3390/app12189165

Nazarewicz, S., Kozłowicz, K., Kobus, Z., Gładyszewska, B., Matwijczuk, A., Ślusarczyk, L., Skrzypek, T., Sujka, M., & Kozłowicz, N. (2022). The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds. Applied Sciences, 12(18), 9165. https://doi.org/10.3390/app12189165