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Applied Sciences
Volume 12
Issue 17
10.3390/app12178783
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Journal: Appl. Sci., 2022
Volume: 12
Number: 8783

Article: Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality
Authors: by Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti and Luca Mazzoni
Link: https://www.mdpi.com/2076-3417/12/17/8783

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