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Journal: Appl. Sci., 2022
Volume: 12
Number: 8729
Article:
Improved Properties of Composite Edible Films Based on Chitosan by Using Cellulose Nanocrystals and Beta-Cyclodextrin
Authors:
by
Angelos-Panagiotis Bizymis, Virginia Giannou and Constantina Tzia
Link:
https://www.mdpi.com/2076-3417/12/17/8729
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