Stel’makh, S.A.; Shcherban’, E.M.; Beskopylny, A.N.; Mailyan, L.R.; Meskhi, B.; Beskopylny, N.; Dotsenko, N.; Kotenko, M.
Influence of Recipe Factors on the Structure and Properties of Non-Autoclaved Aerated Concrete of Increased Strength. Appl. Sci. 2022, 12, 6984.
https://doi.org/10.3390/app12146984
AMA Style
Stel’makh SA, Shcherban’ EM, Beskopylny AN, Mailyan LR, Meskhi B, Beskopylny N, Dotsenko N, Kotenko M.
Influence of Recipe Factors on the Structure and Properties of Non-Autoclaved Aerated Concrete of Increased Strength. Applied Sciences. 2022; 12(14):6984.
https://doi.org/10.3390/app12146984
Chicago/Turabian Style
Stel’makh, Sergey A., Evgenii M. Shcherban’, Alexey N. Beskopylny, Levon R. Mailyan, Besarion Meskhi, Nikita Beskopylny, Natal’ya Dotsenko, and Maria Kotenko.
2022. "Influence of Recipe Factors on the Structure and Properties of Non-Autoclaved Aerated Concrete of Increased Strength" Applied Sciences 12, no. 14: 6984.
https://doi.org/10.3390/app12146984
APA Style
Stel’makh, S. A., Shcherban’, E. M., Beskopylny, A. N., Mailyan, L. R., Meskhi, B., Beskopylny, N., Dotsenko, N., & Kotenko, M.
(2022). Influence of Recipe Factors on the Structure and Properties of Non-Autoclaved Aerated Concrete of Increased Strength. Applied Sciences, 12(14), 6984.
https://doi.org/10.3390/app12146984