Lanzoni, D.; Bracco, F.; Cheli, F.; Colosimo, B.M.; Moscatelli, D.; Baldi, A.; Rebucci, R.; Giromini, C.
Biotechnological and Technical Challenges Related to Cultured Meat Production. Appl. Sci. 2022, 12, 6771.
https://doi.org/10.3390/app12136771
AMA Style
Lanzoni D, Bracco F, Cheli F, Colosimo BM, Moscatelli D, Baldi A, Rebucci R, Giromini C.
Biotechnological and Technical Challenges Related to Cultured Meat Production. Applied Sciences. 2022; 12(13):6771.
https://doi.org/10.3390/app12136771
Chicago/Turabian Style
Lanzoni, Davide, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci, and Carlotta Giromini.
2022. "Biotechnological and Technical Challenges Related to Cultured Meat Production" Applied Sciences 12, no. 13: 6771.
https://doi.org/10.3390/app12136771
APA Style
Lanzoni, D., Bracco, F., Cheli, F., Colosimo, B. M., Moscatelli, D., Baldi, A., Rebucci, R., & Giromini, C.
(2022). Biotechnological and Technical Challenges Related to Cultured Meat Production. Applied Sciences, 12(13), 6771.
https://doi.org/10.3390/app12136771