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Hadri ME, Bresson S, Lecuelle A, Bougrioua F, Baeten V, Nguyen VH, Faivre V, Courty M. Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Fat Bloom Process. Applied Sciences. 2022; 12(13):6594. https://doi.org/10.3390/app12136594

Hadri, Mustapha El, Serge Bresson, Albane Lecuelle, Fatiha Bougrioua, Vincent Baeten, Van Hung Nguyen, Vincent Faivre, and Matthieu Courty. 2022. "Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Fat Bloom Process" Applied Sciences 12, no. 13: 6594. https://doi.org/10.3390/app12136594

Hadri, M. E., Bresson, S., Lecuelle, A., Bougrioua, F., Baeten, V., Nguyen, V. H., Faivre, V., & Courty, M. (2022). Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Fat Bloom Process. Applied Sciences, 12(13), 6594. https://doi.org/10.3390/app12136594