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Journal: Appl. Sci., 2022
Volume: 12
Number: 5559

Article: Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid
Authors: by Małgorzata Karwowska, Paulo E. S. Munekata, Jose M. Lorenzo and Igor Tomasevic
Link: https://www.mdpi.com/2076-3417/12/11/5559

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