Satorres MartÃnez, S.; Illana Rico, S.; Cano Marchal, P.; MartÃnez Gila, D.M.; Gómez Ortega, J.
Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production. Appl. Sci. 2022, 12, 5184.
https://doi.org/10.3390/app12105184
AMA Style
Satorres MartÃnez S, Illana Rico S, Cano Marchal P, MartÃnez Gila DM, Gómez Ortega J.
Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production. Applied Sciences. 2022; 12(10):5184.
https://doi.org/10.3390/app12105184
Chicago/Turabian Style
Satorres MartÃnez, Silvia, Sergio Illana Rico, Pablo Cano Marchal, Diego Manuel MartÃnez Gila, and Juan Gómez Ortega.
2022. "Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production" Applied Sciences 12, no. 10: 5184.
https://doi.org/10.3390/app12105184
APA Style
Satorres MartÃnez, S., Illana Rico, S., Cano Marchal, P., MartÃnez Gila, D. M., & Gómez Ortega, J.
(2022). Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production. Applied Sciences, 12(10), 5184.
https://doi.org/10.3390/app12105184