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Journal: Appl. Sci., 2021
Volume: 11
Number: 3788
3788
Article: Artichoke By-Products as Natural Source of Phenolic Food Ingredient
Authors: by Lucía López-Salas, Isabel Borrás-Linares, David Quintin, Presentación García-Gomez, Rafael Giménez-Martínez, Antonio Segura-Carretero and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2076-3417/11/9/3788

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