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Journal: Appl. Sci., 2021
Volume: 11
Number: 2944

Article: Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage
Authors: by Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse and Shonisani Eugenia Ramashia
Link: https://www.mdpi.com/2076-3417/11/7/2944

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