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Journal: Appl. Sci., 2021
Volume: 11
Number: 1832
1832
Article: The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products
Authors: by Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig and Anna Miernik
Link: https://www.mdpi.com/2076-3417/11/4/1832

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