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Journal: Appl. Sci., 2021
Volume: 11
Number: 1731
Article:
Buckwheat Seeds: Impact of Milling Fractions and Addition Level on Wheat Bread Dough Rheology
Authors:
by
Ionica Coțovanu and Silvia Mironeasa
Link:
https://www.mdpi.com/2076-3417/11/4/1731
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