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Journal: Appl. Sci., 2021
Volume: 11
Number: 1731

Article: Buckwheat Seeds: Impact of Milling Fractions and Addition Level on Wheat Bread Dough Rheology
Authors: by Ionica Coțovanu and Silvia Mironeasa
Link: https://www.mdpi.com/2076-3417/11/4/1731

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