Oblitas, J.; Mejia, J.; De-la-Torre, M.; Avila-George, H.; Seguà Gil, L.; Mayor López, L.; Ibarz, A.; Castro, W.
Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks. Appl. Sci. 2021, 11, 1581.
https://doi.org/10.3390/app11041581
AMA Style
Oblitas J, Mejia J, De-la-Torre M, Avila-George H, Seguà Gil L, Mayor López L, Ibarz A, Castro W.
Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks. Applied Sciences. 2021; 11(4):1581.
https://doi.org/10.3390/app11041581
Chicago/Turabian Style
Oblitas, Jimy, Jezreel Mejia, Miguel De-la-Torre, Himer Avila-George, LucÃa Seguà Gil, Luis Mayor López, Albert Ibarz, and Wilson Castro.
2021. "Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks" Applied Sciences 11, no. 4: 1581.
https://doi.org/10.3390/app11041581
APA Style
Oblitas, J., Mejia, J., De-la-Torre, M., Avila-George, H., Seguà Gil, L., Mayor López, L., Ibarz, A., & Castro, W.
(2021). Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks. Applied Sciences, 11(4), 1581.
https://doi.org/10.3390/app11041581
