Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks
Oblitas, J.; Mejia, J.; De-la-Torre, M.; Avila-George, H.; Seguí Gil, L.; Mayor López, L.; Ibarz, A.; Castro, W. Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks. Appl. Sci. 2021, 11, 1581. https://doi.org/10.3390/app11041581
Oblitas J, Mejia J, De-la-Torre M, Avila-George H, Seguí Gil L, Mayor López L, Ibarz A, Castro W. Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks. Applied Sciences. 2021; 11(4):1581. https://doi.org/10.3390/app11041581
Chicago/Turabian StyleOblitas, Jimy, Jezreel Mejia, Miguel De-la-Torre, Himer Avila-George, Lucía Seguí Gil, Luis Mayor López, Albert Ibarz, and Wilson Castro. 2021. "Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks" Applied Sciences 11, no. 4: 1581. https://doi.org/10.3390/app11041581