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Journal: Appl. Sci., 2021
Volume: 11
Number: 904
904
Article: The Use of the Mixed Bacteria Limosilactobacillus fermentum and Staphylococcus carnosus in the Meat Curing Process with a Reduced Amount of Sodium Nitrite
Authors: by Piotr Szymański, Beata Łaszkiewicz, Aneta Kern-Jędrychowska, Urszula Siekierko and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2076-3417/11/3/904

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