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Journal: Appl. Sci., 2021
Volume: 11
Number: 11844
Article:
Comparative Study of Potato (Solanum tuberosum L.) and Sweet Potato (Ipomoea batatas L.): Evaluation of Proximate Composition, Polyphenol Content, Mineral and Antioxidant Activities
Authors:
by
Ammara Arshad, Hira Iqbal, Ayesha Siddiqa, Taha Zulfiqar, Muhammad B. K. Tareen, Dua Amna, Muhammad Shakir, Abu Hazafa, Muhammad Naeem, José M. Lorenzo and Rubén DomÃnguez
Link:
https://www.mdpi.com/2076-3417/11/24/11844
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