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Journal: Appl. Sci., 2021
Volume: 11
Number: 10909
Article:
Fermentation of Lulo Juice with Lactobacillus reuteri CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion
Authors:
by
Leidy Indira Hinestroza-Córdoba, Ester Betoret, Lucía Seguí, Cristina Barrera and Noelia Betoret
Link:
https://www.mdpi.com/2076-3417/11/22/10909
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