Enache, I.M.; Benito-Román, Ó.; Coman, G.; Vizireanu, C.; Stănciuc, N.; Andronoiu, D.G.; Mihalcea, L.; Sanz, M.T.
Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications. Appl. Sci. 2021, 11, 10729.
https://doi.org/10.3390/app112210729
AMA Style
Enache IM, Benito-Román Ó, Coman G, Vizireanu C, Stănciuc N, Andronoiu DG, Mihalcea L, Sanz MT.
Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications. Applied Sciences. 2021; 11(22):10729.
https://doi.org/10.3390/app112210729
Chicago/Turabian Style
Enache, Iuliana Maria, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, and Maria Teresa Sanz.
2021. "Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications" Applied Sciences 11, no. 22: 10729.
https://doi.org/10.3390/app112210729
APA Style
Enache, I. M., Benito-Román, Ó., Coman, G., Vizireanu, C., Stănciuc, N., Andronoiu, D. G., Mihalcea, L., & Sanz, M. T.
(2021). Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications. Applied Sciences, 11(22), 10729.
https://doi.org/10.3390/app112210729
