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Djekic I, Ilić J, Chen J, Djekic R, Sołowiej BG, Vujadinović D, Tomasevic I. Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat. Applied Sciences. 2021; 11(21):10459. https://doi.org/10.3390/app112110459

Djekic, Ilija, Jovan Ilić, Jianshe Chen, Rastko Djekic, Bartosz G. Sołowiej, Dragan Vujadinović, and Igor Tomasevic. 2021. "Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat" Applied Sciences 11, no. 21: 10459. https://doi.org/10.3390/app112110459

Djekic, I., Ilić, J., Chen, J., Djekic, R., Sołowiej, B. G., Vujadinović, D., & Tomasevic, I. (2021). Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat. Applied Sciences, 11(21), 10459. https://doi.org/10.3390/app112110459