Next Article in Journal
Assessment of a Discontinuous Galerkin Method for the Simulation of the Turbulent Flow around the DrivAer Car Model
Next Article in Special Issue
Investigation on Functional, Thermo-Mechanical and Bread-Making Properties of Some White and Black Rice Flours
Previous Article in Journal
Optical Design and Optimization with Genetic Algorithm for High-Resolution Optics Applied to Underwater Remote-Sensing
Previous Article in Special Issue
Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes
 
 

Order Article Reprints

Journal: Appl. Sci., 2021
Volume: 11
Number: 10203

Article: Impact of Ferment Processing Parameters on the Quality of White Pan Bread
Authors: by Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck and Linda Malcolmson
Link: https://www.mdpi.com/2076-3417/11/21/10203

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop