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Journal: Appl. Sci., 2021
Volume: 11
Number: 10203
Article:
Impact of Ferment Processing Parameters on the Quality of White Pan Bread
Authors:
by
Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck and Linda Malcolmson
Link:
https://www.mdpi.com/2076-3417/11/21/10203
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